We are celebrating British Pie Week, serving up something special at The Victoria & Commercial with a limited run of pies and pub favourites from Finer Pleasures – A Pie Shop, Of Sorts.

Known for bold flavours and proper pastry, these specials are built for great pints and good company.

On the Specials Menu

Venison & Gin Sausage Roll – £8
A rich venison sausage roll infused with gin, served with a sharp burnt apple ketchup for the perfect balance of savoury and sweet.

Five Points Railway Porter Braised Steak Pie – £18
Slow-braised steak cooked in Five Points Railway Porter, wrapped in golden pastry and served with minted peas and creamy mash.

Whether you’re popping in for a pint or settling in for a proper pub meal, these Finer Pleasures specials are not to be missed.

Available for a limited time at The Vic.