Christmas Menu

Two courses £34 | Three courses £40

Starters

Ham Hock Terrine (GFO)
Beetroot and cranberry chutney, piccalilli dressing, crostini

Smoked Salmon (GF)
Clementine, pickled cucumber, fennel, frisée, dill crème fraîche

Charred Red Pepper Soup (VE, GFO)
Saffron potatoes, crispy sage, crusty bread

Mains

Turkey Dinner (GF)
Pig in blanket, Olde English stuffing, crushed carrot and parsnip mash, braised red cabbage, festive ale gravy, cranberry sauce

Roasted Squash & Chestnut Ballotine (VE)
Confit onion and thyme gravy, crushed carrot and parsnip mash, braised red cabbage, steamed kalettes

8oz Yorkshire Steak (GF)
Roast pearl onions, button mushrooms, crispy parsnips, Madeira jus, white truffle oil
£5 supplement

Pan-Roasted Hake (GF)
Heritage beetroot, samphire, citrus crème fraîche, lobster oil

All mains are served with garlic-roasted potatoes and herb-dressed sprouts and snow peas for the table.

Desserts

Spiced Apple & Plum Crumble (VE, GF)
Mulled wine, ANZAC biscuit, vanilla ice cream

Dark Chocolate Orange Tart (V)
60% chocolate, honeycomb, spiced honey Chantilly

Figgy Pudding (V)
Brandy and tonka custard

Cheese Plate (V, GFO)
Wensleydale, Brie, Stilton, cranberry and beetroot chutney, artisan crackers, celery, crostini
£2 supplement